The food and beverage industry feeds the country whilst facing some of the biggest cost pressures, an incredibly competitive market and genuine 24/7 operations. Migrating and running SAP in the cloud can bring benefits across the entire business. How?
Whether you need cloud strategy information, technical tips, project management or functional information, this webinar will bring valuable insights to you and your team and answer the “How?”:
The biggest part of a cloud project comes after migration - you spend a lot longer running SAP in the cloud than you do migrating it. Our support team run SAP for some major food and beverage organisations – join this webinar to get some insights, best practice tips and lessons learned from real-life projects.Today cloud migration can mean RISE, hyperscalers and SAP on Azure, or even greenfield S/4HANA Cloud SaaS solutions. Last but not least, we will briefly cover the options and how they affect your industry-specific needs.
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